Production Flexibility Program in Grafton County, New Hampshire, 1995-2023

Subsidy Recipients 41 to 60 of 125

Recipients of Production Flexibility Program from farms in Grafton County, New Hampshire totaled $608,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
41Robert Marc DesmondOrford, NH 03777$3,381
42Joyce CateMonroe, NH 03771$3,177
43Scott & Martha SayersPiermont, NH 03779$3,120
44Richard G McdanoldsNorth Haverhill, NH 03774$2,895
45Paul & Diane CastelloBath, NH 03740$2,880
46Theresa GibsonMonroe, NH 03771$2,880
47Henry D Ahern JrPlymouth, NH 03264$2,456
48Lawrence F UnderhillLancaster, NH 03584$2,425
49Robert C KibbeMorristown, NJ 07960$2,419
50Verne E BatchelderPiermont, NH 03779$2,390
51Mark P BurrillMonroe, NH 03771$2,374
52Hicks FarmLisbon, NH 03585$2,164
53Clarence E Hubbard JrLyman, NH 03585$2,094
54Swampy Lane FarmNorth Haverhill, NH 03774$1,972
55Guy H Burrill JrMonroe, NH 03771$1,903
56Charles V Elms IIINorth Haverhill, NH 03774$1,885
57Irvin WilmotLyme, NH 03768$1,844
58Carl S AdamsLebanon, NH 03766$1,715
59Albert P LackieBath, NH 03740$1,685
60Richard C JohnsonWoodsville, NH 03785$1,669

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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