Emergency Conservation Program in New York, 1995-2023

Subsidy Recipients 41 to 60 of 3,114

Recipients of Emergency Conservation Program from farms in New York totaled $16,236,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
1995-2023
41Lamberton FarmsMooers Forks, NY 12959$42,189
42Clark S DeckerWinthrop, NY 13697$42,113
43Leonard R DrownMooers, NY 12958$41,725
44River Run Tree Farms IncNorth Salem, NY 10560$40,167
45William H BrownStuyvesant, NY 12173$40,150
46Holloway Farm Management IncAmsterdam, NY 12010$39,931
47Kenneth W WordenOuaquaga, NY 13826$39,681
48Harvest Queen Farms LtdWarwick, NY 10990$38,089
49Dew Dec Farms IncWindsor, NY 13865$37,251
50Crossbrook Farm LLCMiddleburgh, NY 12122$36,800
51Allen CardBarton, NY 13734$36,539
52B & H Farms IncGoshen, NY 10924$36,192
53Demko Dairy LLCLowville, NY 13367$35,942
54S & So ProduceGoshen, NY 10924$35,489
55Sheland Farms LLCAdams, NY 13605$35,420
56Lee P PerlStrykersville, NY 14145$35,388
57Harold C PhippenPotsdam, NY 13676$35,354
58Champion Farms LLCClinton, NY 13323$34,958
59William BrandGouverneur, NY 13642$34,600
60Richard J AielloMiddleburgh, NY 12043$34,468

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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