Conservation Reserve Program in New York, 1995-2023

Subsidy Recipients 181 to 200 of 5,085

Recipients of Conservation Reserve Program from farms in New York totaled $107,032,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Conservation Reserve Program
1995-2023
181Robert E BrothertonWarsaw, NY 14569$97,926
182Warren H WestHemlock, NY 14466$97,909
183Hager Farms LLCBloomville, NY 13739$97,718
184Eric S BurkeCanton, NY 13617$97,582
185Carmine PezzinoGreene, NY 13778$97,312
186Alice WrightWestmoreland, NY 13490$97,063
187Alan L WilliamsRushville, NY 14544$96,680
188International Organic CommoditiesFairfield, IA 52556$96,274
189Jerry Dell Farm IncDryden, NY 13053$96,241
190Aaris-art AssociatesOxford, NY 13830$95,907
191Daniel FitzsimmonsBinghamton, NY 13903$95,637
192Danny R BuelFranklin, NY 13775$95,255
193Irene ShiversTreadwell, NY 13846$94,884
194Steven D BoydWalton, NY 13856$94,816
195Gary R MeadSprakers, NY 12166$94,631
196Fall View Farms IncTrumansburg, NY 14886$94,525
197Richard G LatouretteSidney Center, NY 13839$94,489
198Roger C BudaBergen, NY 14416$94,458
199Dennis BirdsallHomer, NY 13077$94,329
200K A Hinman FarmsVernon, NY 13476$94,256

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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