Lamb Meat Adjustment Program in New York, 1995-2021

Subsidy Recipients 1 to 20 of 719

Recipients of Lamb Meat Adjustment Program from farms in New York totaled $783,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Daniel D SwartzAttica, NY 14011$41,240
2Donald J DesrochersBradford, NY 14815$20,255
3Rory A MillerDundee, NY 14837$20,255
4Porter Farms IncElba, NY 14058$15,210
5Old Chatham Sheepherding CompanyOld Chatham, NY 12136$13,806
6Bay FarmsRushville, NY 14544$11,529
7Jose A BascaranHoosick Falls, NY 12090$9,818
8Carsten Pank EstateSprakers, NY 12166$9,414
9Bruce VermeulenSherburne, NY 13460$9,376
10Cornell UniversityIthaca, NY 14853$9,270
11Eugene WrightHomer, NY 13077$7,960
12Tolman Sheep Dairy Farm LLCCazenovia, NY 13035$7,002
13Benjamin WoodHarpursville, NY 13787$6,992
14Karen WeinbergShushan, NY 12873$5,966
15Mark HarthBurdett, NY 14818$5,885
16Kevin PaceErieville, NY 13061$5,839
17Charles R CriswellAkron, NY 14001$5,790
18Wendy GornickVernon, NY 13476$5,543
19Reginald C RoganStanley, NY 14561$5,263
20Irving EllsworthFairport, NY 14450$5,069

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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