Total Emergency Relief Program in New York, 2022

Subsidy Recipients 1 to 20 of 920

Recipients of Total Emergency Relief Program from farms in New York totaled $36,545,000 in in 2022.

Rank Recipient
(* ownership information available)
Location Total Emergency Relief Program
2022
1Crist Bros. Orchards, Inc.Walden, NY 12586$900,000
2Satur Farms, LLCCutchogue, NY 11935$900,000
3Dembroski Orchards IncPlattekill, NY 12568$797,954
4Porpiglia Farms IncMarlboro, NY 12542$722,861
5Morgiewicz Produce, Inc.Goshen, NY 10924$585,785
6Brightly Farms, LLCHamlin, NY 14464$578,564
7Root BrothersAlbion, NY 14411$576,334
8Allstate Apple Exchange IncMilton, NY 12547$550,305
9Joseph Heberle FarmsHamlin, NY 14464$452,407
10Sullivan Orchards IncPeru, NY 12972$448,486
11R & G Produce, LLCGoshen, NY 10924$447,449
12Marquart Bros., LLCGainesville, NY 14066$424,926
13M G Hurd & Sons IncClintondale, NY 12515$406,790
14Jados FarmsPine Island, NY 10969$388,033
15Golden Harvest Farms, Inc.Valatie, NY 12184$354,615
16Alan D TomionPenn Yan, NY 14527$350,042
17My-t Acres IncBatavia, NY 14020$341,414
18Roberts Family Fruit Farm, LLCMedina, NY 14103$334,814
19, $330,202
20James M MaierSpencerport, NY 14559$318,988

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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