Lamb Meat Adjustment Program in Allegany County, New York, 1995-2021

Subsidy Recipients 21 to 33 of 33

Recipients of Lamb Meat Adjustment Program from farms in Allegany County, New York totaled $32,664 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
21Robert W TommAlfred Station, NY 14803$380
22Samuel M PatelloBelmont, NY 14813$253
23Raymon IrishFreedom, NY 14065$252
24Jennifer SpothArkport, NY 14807$216
25Randall P GreenNunda, NY 14517$162
26David WescheAngelica, NY 14709$144
27Jeffrey BlueFriendship, NY 14739$100
28Scott BlueFriendship, NY 14739$100
29Shirley GreenSwain, NY 14884$90
30Oliver ClineBelmont, NY 14813$54
31Margaret EisenhardtAlfred Station, NY 14803$36
32Donald V BrownBelmont, NY 14813$18
33Christine HaagHoughton, NY 14744$18

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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