Market Loss Assistance Program in Cayuga County, New York, 1995-2023

Subsidy Recipients 81 to 100 of 531

Recipients of Market Loss Assistance Program from farms in Cayuga County, New York totaled $8,376,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
81Sydney G Peters JrScipio Center, NY 13147$30,794
82Scott ShawKing Ferry, NY 13081$30,774
83John C GroverGenoa, NY 13071$30,736
84George S SlocumAurora, NY 13026$30,710
85William KilcerGenoa, NY 13071$30,708
86Erik QuanbeckPort Byron, NY 13140$30,703
87John C DunkleSaint Augustine, FL 32080$30,336
88David B JordanUnion Springs, NY 13160$29,788
89Paul VitaleAuburn, NY 13021$29,637
90Craine Dairy Farms IncAuburn, NY 13021$29,482
91Douglas L EldredAuburn, NY 13021$27,366
92Richard A AnthonyAuburn, NY 13021$27,177
93Steven NemecMoravia, NY 13118$26,788
94William Randolph SrMoravia, NY 13118$26,762
95Mariano FerriMoravia, NY 13118$26,586
96Ernest HaresSkaneateles, NY 13152$25,390
97New Hope View Farm LLCHomer, NY 13077$25,298
98Eric C DumondUnion Springs, NY 13160$25,275
99Menno G Wenger JrBeavertown, PA 17813$25,217
100Michael D BlumerJordan, NY 13080$25,115

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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