Production Flexibility Program in Chenango County, New York, 1995-2023

Subsidy Recipients 61 to 80 of 219

Recipients of Production Flexibility Program from farms in Chenango County, New York totaled $1,817,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
61John V Weidman Dba Weidman FarmsOxford, NY 13830$8,820
62Gary SeymourBainbridge, NY 13733$8,717
63Larry F GatesChenango Forks, NY 13746$8,272
64John J Sexton IIIGreene, NY 13778$8,213
65Warren JohnsonSherburne, NY 13460$8,111
66Daniel StoltzfusBainbridge, NY 13733$7,117
67Seth HellerBainbridge, NY 13733$7,055
68Irving More JrAfton, NY 13730$6,903
69William R Kusant JrAfton, NY 13730$6,886
70Galvin W HustonHarpursville, NY 13787$6,533
71George Edwards IIIGreene, NY 13778$6,132
72Arthur G DejagerSmithville Flats, NY 13841$5,935
73Alma JenneSherburne, NY 13460$5,644
74Stanley DavisGeorgetown, NY 13072$5,608
75Arlene WarrenGreene, NY 13778$5,554
76Charles J DotyOxford, NY 13830$5,479
77Harmony Haven FarmEarlville, NY 13332$5,440
78Allen HubbardPitcher, NY 13136$5,331
79John M LawrenceSherburne, NY 13460$5,253
80Jeffrey E DeanBainbridge, NY 13733$5,099

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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