Dairy Programs in Chenango County, New York, 1995-2023

Subsidy Recipients 101 to 120 of 549

Recipients of Dairy Programs from farms in Chenango County, New York totaled $22,253,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Dairy Programs
1995-2023
101Jonathan SandsSmyrna, NY 13464$63,991
102Bloodview Acres LLCOxford, NY 13830$63,333
103Stanley DavisGeorgetown, NY 13072$63,331
104Tuttle FarmSherburne, NY 13460$63,027
105Donald A Marshall JrSouth Plymouth, NY 13844$62,038
106William U LarcharNew Berlin, NY 13411$60,710
107Jason F TehanSherburne, NY 13460$59,670
108Alan E HuntleySouth Otselic, NY 13155$59,537
109Dale L NelsonSmyrna, NY 13464$58,977
110Mark StapDe Ruyter, NY 13052$58,365
111Richard HinmanHarpursville, NY 13787$58,128
112Aircove FarmsBainbridge, NY 13733$57,444
113Sarah N SmithSherburne, NY 13460$56,683
114Bloodview Farm LLCOxford, NY 13830$56,333
115Chester S VigusOxford, NY 13830$56,255
116Browns' Pleasant Valley Farms LLCDeruyter, NY 13052$56,183
117Philip RichmondGuilford, NY 13780$55,618
118Matthew PikulGuilford, NY 13780$55,618
119Peggy F HuntleySouth Otselic, NY 13155$55,119
120John D HuntingtonMount Upton, NY 13809$54,763

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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