Lamb Meat Adjustment Program in Cortland County, New York, 1995-2021

Subsidy Recipients 1 to 10 of 10

Recipients of Lamb Meat Adjustment Program from farms in Cortland County, New York totaled $28,251 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Cornell UniversityIthaca, NY 14853$9,270
2Eugene WrightHomer, NY 13077$7,960
3Henry B GrossCincinnatus, NY 13040$4,968
4Brian MageeDryden, NY 13053$4,384
5Jeffrey D SpicerTruxton, NY 13158$687
6Barbara VocaturoCortland, NY 13045$518
7Stillmeadow FinnsheepDe Ruyter, NY 13052$160
8Roger MillenCortland, NY 13045$160
9Elizabeth KinneDe Ruyter, NY 13052$126
10Linda HelmsCortland, NY 13045$18

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

Farm Subsidies Education

AgMag