Production Flexibility Program in Franklin County, New York, 1995-2023

Subsidy Recipients 121 to 140 of 258

Recipients of Production Flexibility Program from farms in Franklin County, New York totaled $1,306,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
121John J BeaneMalone, NY 12953$2,844
122Allan HillChateaugay, NY 12920$2,839
123David JonesChateaugay, NY 12920$2,605
124Murilla RohachNorth Bangor, NY 12966$2,601
125Ruth SonnevilleWest Harrison, NY 10604$2,576
126Bruce PorterChateaugay, NY 12920$2,541
127James H PalmerChateaugay, NY 12920$2,533
128Joanne McelwainBombay, NY 12914$2,523
129Roger HowardFort Covington, NY 12937$2,523
130C Michael TraynorBrushton, NY 12916$2,517
131Andrew DebeerDickinson Center, NY 12930$2,508
132Chapman BrosFort Covington, NY 12937$2,458
133Tony LapageNorth Bangor, NY 12966$2,378
134Donald DegonMalone, NY 12953$2,350
135Gerald OakesBombay, NY 12914$2,331
136Ag Hands Inc.Malone, NY 12953$2,320
137Elaine HesseltineMalone, NY 12953$2,307
138Marion HaigNorth Bangor, NY 12966$2,290
139Lawrence J Smith JrFort Covington, NY 12937$2,221
140Robert BracyChateaugay, NY 12920$2,208

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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