Total Conservation Programs in Jefferson County, New York, 1995-2023

Subsidy Recipients 81 to 100 of 230

Recipients of Total Conservation Programs from farms in Jefferson County, New York totaled $3,782,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2023
81Kenneth R MccormickTheresa, NY 13691$13,300
82Gary R McdermottHenderson, NY 13650$13,193
83Mary Boyd HarrellTucson, AZ 85711$13,180
84Black River St Lawrence Rc& D ProWatertown, NY 13601$13,167
85John W BrownOrrtanna, PA 17353$12,921
86Ronald LittlefieldClayton, NY 13624$12,886
87James H MonteauMalone, NY 12953$12,242
88Stephen J CobbMannsville, NY 13661$12,215
89Irving WagnerSyracuse, NY 13205$11,508
90Thomas M ReynoldsOntario, NY 14519$11,486
91Richard J DorrBlack River, NY 13612$11,112
92Morse DialClayton, NY 13624$10,808
93Vanwaldick Acres LLCRodman, NY 13682$10,788
94Ted KeyesWatertown, NY 13601$10,560
95Amber BourquinWatertown, NY 13601$10,052
96Ray E BerryAdams, NY 13605$9,905
97Hillcrest Holsteins LLCWoodville, NY 13650$9,870
98Greg RuddRodman, NY 13682$9,084
99Milk Street Dairy LLCBelleville, NY 13611$8,492
100Herb CramerCopenhagen, NY 13626$8,483

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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