Coronavirus Food Assistance Program - Round 1 in Madison County, New York, 2021

Subsidy Recipients 21 to 40 of 101

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Madison County, New York totaled $102,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Allen HoughBouckville, NY 13310$1,624
22Barney G PrinceHamilton, NY 13346$1,592
23Brenda L PrinceHamilton, NY 13346$1,592
24Michael J VandenbergHammond, NY 13646$1,573
25Russell L Beers JrHamilton, NY 13346$1,534
26Griffin Land Management CompanyCazenovia, NY 13035$1,460
27Michael S FurnerWaterville, NY 13480$1,365
28Hugh J WrattenHubbardsville, NY 13355$1,362
29Vicki Sue TownsendCanastota, NY 13032$1,302
30A J Dellea IIIEaton, NY 13334$1,281
31Darrell MaskerOriskany Falls, NY 13425$1,173
32Duane E BraymanMunnsville, NY 13409$1,109
33Bernard Townsend JrCanastota, NY 13032$1,098
34Duane NewtonGeorgetown, NY 13072$962
35Wendi CampbellCanastota, NY 13032$911
36Blue Hill Farm LLCMorrisville, NY 13408$873
37Joel P BatesWest Edmeston, NY 13485$787
38New Moon Dairy LLCMunnsville, NY 13409$752
39Keith PalmerHubbardsville, NY 13355$705
40K&w Dairy Farm IncChittenango, NY 13037$640

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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