Agricultural Risk Coverage (ARC) Program in Ontario County, New York, 2021

Subsidy Recipients 41 to 60 of 77

Recipients of Agricultural Risk Coverage (ARC) Program from farms in Ontario County, New York totaled $10,293 in in 2021.

Rank Recipient
(* ownership information available)
Location Agricultural Risk Coverage (ARC) Program
2021
41John E ChamplinBloomfield, NY 14469$24
42Peacock Hill Enterprises LLCFarmington, NY 14425$24
43Paul J GalensClifton Springs, NY 14432$22
44John H FrederickClifton Springs, NY 14432$22
45Will-o-crest Farms, LLCClifton Springs, NY 14432$22
46Half Dutch Farm, LLCClifton Springs, NY 14432$21
47Stephen NesbittGeneva, NY 14456$20
48Harrison MurphyHemlock, NY 14466$19
49Reginald C RoganStanley, NY 14561$18
50John A Morrisey JrPalmyra, NY 14522$17
51Ronald Raes Farms LLCPhelps, NY 14532$16
52Hansen Farms LLCStanley, NY 14561$14
53Margaret AldridgeCanandaigua, NY 14424$12
54Lawnhurst Farms LLCStanley, NY 14561$11
55Charles VanhooftClifton Springs, NY 14432$11
56Bowe Farms IncFarmington, NY 14425$9
57Tate M ReifsteckRushville, NY 14544$9
58Bay FarmsRushville, NY 14544$8
59Richard Padgham JrFarmington, NY 14425$8
60Francis G OvermoyerBloomfield, NY 14469$8

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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