Coronavirus Food Assistance Program - Round 1 in Rensselaer County, New York, 2021
Subsidy Recipients 21 to 35 of 35
Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Rensselaer County, New York totaled $44,187 in in 2021.
Rank | Recipient (* ownership information available) |
Location | Coronavirus Food Assistance Program - Round 1 2021 |
---|---|---|---|
21 | The Gifford Homestead LLC | Valley Falls, NY 12185 | $765 |
22 | Ben Gaines | Hoosick Falls, NY 12090 | $763 |
23 | Valley View Farm North LLC | Schaghticoke, NY 12154 | $714 |
24 | Myron C Filkins Jr | Hoosick Falls, NY 12090 | $713 |
25 | Brian Binck | West Sand Lake, NY 12196 | $689 |
26 | Allen Cornell | Hoosick Falls, NY 12090 | $617 |
27 | Charles P Remington | Melrose, NY 12121 | $587 |
28 | Robert Kalbfliesh | Johnsonville, NY 12094 | $585 |
29 | Dennis C Canary | Melrose, NY 12121 | $470 |
30 | Daniel Calhoun | Troy, NY 12182 | $459 |
31 | James Winn | Petersburg, NY 12138 | $270 |
32 | Luke Winnicki | East Greenbush, NY 12061 | $245 |
33 | Dennis Brownell | Eagle Bridge, NY 12057 | $121 |
34 | Melissa M Charest | Troy, NY 12182 | $90 |
35 | Ruben Hill Farm LLC | Schaghticoke, NY 12154 | $14 |
* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.
** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”
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