Production Flexibility Program in Tioga County, New York, 1995-2023

Subsidy Recipients 101 to 120 of 285

Recipients of Production Flexibility Program from farms in Tioga County, New York totaled $1,882,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
101Thomas AtchisonBarton, NY 13734$5,009
102Mark A DixsonOwego, NY 13827$4,959
103Thelma WalkerBerkshire, NY 13736$4,873
104Scott D GreenBrooktondale, NY 14817$4,858
105Patrick J JaniakSpencer, NY 14883$4,669
106Howard M ChrisfieldSpencer, NY 14883$4,597
107Chris L LuszczekBerkshire, NY 13736$4,573
108William J Simmons JrBerkshire, NY 13736$4,515
109Timothy CardApalachin, NY 13732$4,447
110Nancy M RosenbergerNewark Valley, NY 13811$4,399
111Steven T ChaffeeVan Etten, NY 14889$4,368
112Fallow H0llow Deer Farm LLCCandor, NY 13743$4,295
113Rudolf StummerBarton, NY 13734$4,029
114Merton L KetchumBerkshire, NY 13736$4,021
115Herbert MaasOwego, NY 13827$3,985
116Graydon R MartinNichols, NY 13812$3,838
117John IwankiwCandor, NY 13743$3,798
118Patricia HineyCandor, NY 13743$3,783
119Christine HuizingaCandor, NY 13743$3,663
120Terry E ShipmanWaverly, NY 14892$3,652

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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