Market Loss Assistance Program in Currituck County, North Carolina, 1995-2021

Subsidy Recipients 21 to 40 of 173

Recipients of Market Loss Assistance Program from farms in Currituck County, North Carolina totaled $1,755,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2021
21Manly M WestMoyock, NC 27958$23,664
22Robert F Bell JrShawboro, NC 27973$23,427
23James S Godfrey FarmsMoyock, NC 27958$20,790
24Jason S GarrettMoyock, NC 27958$18,796
25Jonathan B PittmanCurrituck, NC 27929$17,418
26Garrett And Evans FarmsMoyock, NC 27958$16,008
27Duncan & SonShawboro, NC 27973$15,672
28Clifton M Banks JrMoyock, NC 27958$14,858
29James W Tice IvMoyock, NC 27958$11,989
30Gaston T Williams IIICamden, NC 27921$10,087
31Terry L NoblittCamden, NC 27921$9,130
32Wilbert RobertsShawboro, NC 27973$7,785
33Randy Earl LangleyMoyock, NC 27958$6,898
34James BarcoCamden, NC 27921$6,536
35James R SanderlinShawboro, NC 27973$6,421
36Sandra C RobertsMoyock, NC 27958$6,247
37Marie D GuardVirginia Beach, VA 23452$6,061
38Sarah W RobertsShawboro, NC 27973$5,305
39S L RoseMoyock, NC 27958$5,121
40Don M RobertsVirginia Beach, VA 23450$4,797

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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