Market Loss Assistance Program in Currituck County, North Carolina, 1995-2023

Subsidy Recipients 41 to 60 of 173

Recipients of Market Loss Assistance Program from farms in Currituck County, North Carolina totaled $1,755,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
41Jimmie Lon WinslowElizabeth City, NC 27909$4,667
42Philip W PatrickShawboro, NC 27973$4,568
43James Martin Jarvis JrMoyock, NC 27958$4,520
44N N Hampton IncCoinjock, NC 27923$4,431
45Edna O AndersonShawboro, NC 27973$4,301
46Mildred T QuidleyCoinjock, NC 27923$3,770
47J & W Farms IncCamden, NC 27921$3,376
48Robert G SawyerShawboro, NC 27973$3,374
49Lois K ForbesShawboro, NC 27973$3,364
50Carlton L Smith JrMoyock, NC 27958$3,259
51J M Roberts EstateCurrituck, NC 27929$3,027
52Wilson W SnowdenCurrituck, NC 27929$2,914
53Doris R SkibaShawboro, NC 27973$2,875
54Hugh SandersonCary, NC 27511$2,785
55Wanda K LantzShawboro, NC 27973$2,535
56Steve FarrKitty Hawk, NC 27949$2,493
57William Leon PowellShawboro, NC 27973$2,435
58John T Jennings JrChesapeake, VA 23320$2,391
59Grace O PoynerMoyock, NC 27958$2,276
60Daniel M JordanAydlett, NC 27916$2,253

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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