Coronavirus Food Assistance Program - Round 2 in Johnston County, North Carolina, 2023

Subsidy Recipients 1 to 20 of 31

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Johnston County, North Carolina totaled $71,549 in in 2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2023
1Susan Weaver FordKenly, NC 27542$8,978
2Matthew Z RhodesFour Oaks, NC 27524$7,526
3J Penny Farms LLCAngier, NC 27501$6,689
4Samuel Tyler JohnsonBenson, NC 27504$5,175
5, $4,850
6W Gregory MassengillFour Oaks, NC 27524$4,319
7Linda Barefoot JohnsonBenson, NC 27504$3,943
8Landon Chase LangstonSmithfield, NC 27577$3,663
9Christopher Blake WillifordBenson, NC 27504$3,412
10Blake AdamsBenson, NC 27504$3,282
11First South Bank **Dunn, NC 28334$3,032
12, $2,333
13Royce Mitchell BoyetteClayton, NC 27527$2,156
14Farm Services Agency **Langdon, ND 58249$1,497
15Joseph RadfordPine Level, NC 27568$1,477
16Jimmy Ray CaseySmithfield, NC 27577$1,420
17Michelle Pace DavisClayton, NC 27527$1,311
18Larry Jordan BoyetteClayton, NC 27527$1,041
19Jeffrey Dillon WorrellPrinceton, NC 27569$986
20Andre Dellin RichardsonWendell, NC 27591$974

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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