Coronavirus Food Assistance Program - Round 1 in Lee County, North Carolina, 1995-2023

Subsidy Recipients 21 to 40 of 45

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Lee County, North Carolina totaled $156,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Bobby T CameronSanford, NC 27330$2,317
22John Russell HoltSanford, NC 27330$2,244
23James Samuel BuchananSanford, NC 27332$1,910
24Gross Farms Enterprises LLCSanford, NC 27332$1,781
25Robert Herman SpiveySanford, NC 27332$1,731
26John Seth HoltSanford, NC 27330$1,703
27James Larry CraigSanford, NC 27330$1,568
28Timothy Luke ThomasSanford, NC 27330$1,429
29Dalrymple Farms LLCSanford, NC 27330$1,306
30Floyd Lynn Poe JrSanford, NC 27330$1,206
31Richard R MatthewsSanford, NC 27330$1,204
32Randy G McleodSanford, NC 27332$1,184
33John H Tally JrSanford, NC 27330$1,104
34Wallie J TylerSanford, NC 27332$968
35Paul Douglas BullardSanford, NC 27332$840
36Harrington And Sons Farms IncSanford, NC 27330$830
37Brandon OxendineSanford, NC 27330$651
38Ernest DalrympleSanford, NC 27332$594
39William Gregory KellySanford, NC 27330$509
40R & W FarmsBroadway, NC 27505$444

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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