Coronavirus Food Assistance Program - Round 2 in Madison County, North Carolina, 1995-2023

Subsidy Recipients 1 to 20 of 183

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Madison County, North Carolina totaled $411,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
1Donna Raye JonesMarshall, NC 28753$51,054
2Matthew CodyArden, NC 28704$26,850
3Charles B FountainMarshall, NC 28753$17,441
4Billy C AndersMars Hill, NC 28754$16,390
5Eddie SheltonMarshall, NC 28753$15,117
6Maria C FloresLeicester, NC 28748$13,911
7Roberta D FergusonMarshall, NC 28753$13,016
8Danni Brooks SpeightHot Springs, NC 28743$10,638
9David Allen ParkerMars Hill, NC 28754$10,450
10Randy D AllisonMarshall, NC 28753$7,717
11James Michael Cody Dba Cody FarmsMars Hill, NC 28754$6,875
12Greenshine Farms LLCMarshall, NC 28753$6,799
13Zenina Farms IncMarshall, NC 28753$6,600
14Louie R ZimmermanMarshall, NC 28753$5,610
15Paul B SheltonMars Hill, NC 28754$4,730
16David A FreemanMars Hill, NC 28754$4,180
17Von PlemmonsHot Springs, NC 28743$3,645
18Edward RobertsMarshall, NC 28753$3,355
19Francis B CarrAsheville, NC 28805$3,355
20Truman Junior PayneMarshall, NC 28753$3,355

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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