Coronavirus Food Assistance Program - Round 1 in Madison County, North Carolina, 1995-2023

Subsidy Recipients 61 to 80 of 168

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Madison County, North Carolina totaled $502,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
61James A RamseyMarshall, NC 28753$2,550
62Casey R RobinsonMars Hill, NC 28754$2,513
63Rocky LewisMarshall, NC 28753$2,484
64Carroll T AskewHot Springs, NC 28743$2,424
65Roger D Kent JrMarshall, NC 28753$2,213
66Harold L HunterHot Springs, NC 28743$2,211
67James Emmit BurnetteMars Hill, NC 28754$2,111
68Roberta D FergusonMarshall, NC 28753$2,067
69Edward L PayneHot Springs, NC 28743$2,060
70Byron Keith RiceMarshall, NC 28753$2,060
71Jerry Dale HunterMarshall, NC 28753$2,024
72Randy G FowlerGreeneville, TN 37743$2,010
73Avery Cole MooreHot Springs, NC 28743$2,010
74Danny Glen RobertsMarshall, NC 28753$2,006
75Austin PayneMarshall, NC 28753$2,003
76Ronnie Glen BryantWeaverville, NC 28787$1,970
77Harold K LedfordLeicester, NC 28748$1,960
78Jamie L ListMarshall, NC 28753$1,960
79Mcarthur DavisMars Hill, NC 28754$1,872
80Alvin C Buckner JrMarshall, NC 28753$1,859

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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