Coronavirus Food Assistance Program - Round 1 in Mitchell County, North Carolina, 1995-2023

Subsidy Recipients 21 to 40 of 58

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Mitchell County, North Carolina totaled $139,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Jon ForbesBakersville, NC 28705$1,980
22Larry FortnerBakersville, NC 28705$1,877
23Paul D DoverSpruce Pine, NC 28777$1,857
24Roger WhitsonGreen Mountain, NC 28740$1,826
25Arthur Wayne PutmanBakersville, NC 28705$1,789
26Matthew LawsSpruce Pine, NC 28777$1,776
27James SaylorBakersville, NC 28705$1,775
28Milan StreetBakersville, NC 28705$1,562
29Jacob SilverBakersville, NC 28705$1,529
30Randall E PhillipsBakersville, NC 28705$1,477
31Roger HarrellBakersville, NC 28705$1,404
32Alan BiddixSpruce Pine, NC 28777$1,291
33Boyd HarrellBakersville, NC 28705$1,279
34Dennis W JohnsonBakersville, NC 28705$1,274
35Amanda SilverSpruce Pine, NC 28777$1,222
36Chad Travis CalhounBakersville, NC 28705$1,205
37Scott ButlerBakersville, NC 28705$1,168
38Joseph Scott GriffithGreen Mountain, NC 28740$1,119
39James A GougeBakersville, NC 28705$1,116
40Linda ShellBakersville, NC 28705$1,104

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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