Coronavirus Food Assistance Program - Round 1 in Moore County, North Carolina, 1995-2023

Subsidy Recipients 21 to 40 of 75

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Moore County, North Carolina totaled $359,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21David Lee AllredRobbins, NC 27325$4,312
22Todd SalzwedelRobbins, NC 27325$4,006
23Henry L ReynoldsRobbins, NC 27325$3,741
24Bobby L HowardRobbins, NC 27325$3,645
25Albert N HartsellRobbins, NC 27325$3,162
26Melissa BolesWest End, NC 27376$3,122
27Mitchell G KeyRobbins, NC 27325$3,067
28Timothy Wayne PriestCarthage, NC 28327$3,030
29Maze Oneal JacksonRobbins, NC 27325$2,901
30Calvin Julian ManessRobbins, NC 27325$2,894
31James Duncan SmithCameron, NC 28326$2,876
32Hoyte K WilsonRobbins, NC 27325$2,863
33Thomas H CameronCarthage, NC 28327$2,829
34Randy Lee HusseyCarthage, NC 28327$2,618
35Theodore Ronnie RitterRobbins, NC 27325$2,577
36Kevin L CheekRobbins, NC 27325$2,506
37Malcolm Hill Farms LLCEagle Springs, NC 27242$2,503
38Carolyn W HusseyRobbins, NC 27325$2,447
39Franklin Stokes HareTroy, NC 27371$2,408
40Ted M WilliamsEagle Springs, NC 27242$2,330

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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