Production Flexibility Program in Pender County, North Carolina, 1995-2023

Subsidy Recipients 81 to 100 of 340

Recipients of Production Flexibility Program from farms in Pender County, North Carolina totaled $2,827,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
81Jesse J CartwrightWatha, NC 28471$8,127
82John E HodgesDunn, NC 28334$8,113
83John Farrior SrWillard, NC 28478$7,749
84Jerome Lanier FarmsBurgaw, NC 28425$7,648
85Wesley Frank JohnsonAtkinson, NC 28421$7,522
86Norma PridgenBurgaw, NC 28425$7,441
87Daniel Hank BondWallace, NC 28466$7,195
88Charles Giddens JrIvanhoe, NC 28447$7,042
89Rudolph ShiverRocky Point, NC 28457$6,948
90Robert K PorterHampstead, NC 28443$6,787
91David Edward MooreCurrie, NC 28435$6,456
92Donald Mack HorrellTeachey, NC 28464$6,355
93Jason V FennellRocky Point, NC 28457$6,188
94Whaley PartnersKinston, NC 28504$6,160
95Kenneth Gray Jones JrMaple Hill, NC 28454$6,122
96Jackson Brothers FarmsTurkey, NC 28393$5,992
97J W BloodworthRocky Point, NC 28457$5,753
98Howard N Walker JrBurgaw, NC 28425$5,689
99Mclamb FarmsClinton, NC 28328$5,518
100Bessie M TokolyBurgaw, NC 28425$5,194

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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