Production Flexibility Program in Pender County, North Carolina, 1995-2023

Subsidy Recipients 121 to 140 of 340

Recipients of Production Flexibility Program from farms in Pender County, North Carolina totaled $2,827,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
121James F TeacheyWallace, NC 28466$4,103
122Ruby H LeimoneBurgaw, NC 28425$3,977
123Donnie Dale NorrisKelly, NC 28448$3,913
124Walter D StricklandWillard, NC 28478$3,881
125Betty B RooksRocky Point, NC 28457$3,800
126Vernon JenkinsWallace, NC 28466$3,739
127Frank FutchBurgaw, NC 28425$3,618
128Wailen RivenbarkWatha, NC 28478$3,581
129Nelson M JamesMaple Hill, NC 28454$3,485
130Jeanette G RegisterWatha, NC 28478$3,384
131Gary Wayne PridgenBurgaw, NC 28425$3,379
132Herbert E Miller JrWallace, NC 28466$3,325
133Jordan M DenningBurgaw, NC 28425$3,280
134Charles C HancheyWallace, NC 28466$3,131
135Merrell WellsWatha, NC 28471$3,094
136Christy Elmer CavenaughWallace, NC 28466$3,044
137Thomas A CobbSutton, AK 99674$2,957
138Harvey J Tate JrWillard, NC 28478$2,910
139Lemuel McallisterBurgaw, NC 28425$2,897
140Donnie D HardisonTeachey, NC 28464$2,859

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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