Coronavirus Food Assistance Program - Round 1 in Person County, North Carolina, 2021

Subsidy Recipients 41 to 60 of 65

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Person County, North Carolina totaled $95,419 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
41Scottie D PooleRoxboro, NC 27574$588
42Larry Ray NewtonHurdle Mills, NC 27541$552
43Benjamin C Whitfield JrRoxboro, NC 27574$518
44Winston H Elliott SrRoxboro, NC 27574$518
45Bobby G NewtonHurdle Mills, NC 27541$503
46David RobersonHurdle Mills, NC 27541$498
47Gray Rock Farms LLCTimberlake, NC 27583$460
48Rhonda M ClaytonHurdle Mills, NC 27541$432
49William WisnerRoxboro, NC 27574$416
50Fred H Fox JrRoxboro, NC 27574$414
51Ricky Eugene KendrickRoxboro, NC 27574$413
52Billy R AdcockOxford, NC 27565$398
53George T WhittRoxboro, NC 27574$353
54Douglas R PulliamTimberlake, NC 27583$305
55Rickey M ChambersRoxboro, NC 27574$304
56Randall M WhitfieldRoxboro, NC 27574$284
57Joseph N HicksRoxboro, NC 27574$232
58John Steven Tingen SrRoxboro, NC 27573$229
59Bobby R GraySemora, NC 27343$211
60Paul G HatleyHurdle Mills, NC 27541$201

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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