Coronavirus Food Assistance Program - Round 1 in Person County, North Carolina, 1995-2023

Subsidy Recipients 61 to 79 of 79

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Person County, North Carolina totaled $808,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
61Rhonda M ClaytonHurdle Mills, NC 27541$1,455
62Billy R AdcockOxford, NC 27565$1,454
63George T WhittRoxboro, NC 27574$1,448
64Virginia Diepheal WhitakerRoxboro, NC 27574$1,407
65Ricky Eugene KendrickRoxboro, NC 27574$1,304
66Douglas R PulliamTimberlake, NC 27583$1,120
67Rickey M ChambersRoxboro, NC 27574$1,030
68Randall M WhitfieldRoxboro, NC 27574$944
69John Steven Tingen SrRoxboro, NC 27573$823
70B R Jeffers Farms LLCRoxboro, NC 27574$811
71Bobby R GraySemora, NC 27343$772
72Sarah C JollyRoxboro, NC 27574$692
73Thomas Earl TorainTimberlake, NC 27583$663
74Joseph N HicksRoxboro, NC 27574$628
75Claude BlackwellRoxboro, NC 27574$612
76Brian WhitfieldRoxboro, NC 27574$600
77Earl Wayne WrennHurdle Mills, NC 27541$466
78Donald D BlackwellHurdle Mills, NC 27541$306
79Thomas ElliottRoxboro, NC 27574$302

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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