Market Loss Assistance Program in Stanly County, North Carolina, 1995-2021

Subsidy Recipients 21 to 40 of 552

Recipients of Market Loss Assistance Program from farms in Stanly County, North Carolina totaled $2,044,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2021
21Rex L FurrOakboro, NC 28129$29,347
22James R MauneyNew London, NC 28127$26,260
23Eugene AlexanderMonroe, NC 28110$26,166
24Darrell L WhitleyLocust, NC 28097$25,686
25Ted A HatleyAlbemarle, NC 28001$24,573
26Steven L HaiglerMonroe, NC 28110$23,978
27Ronald T BurlesonRichfield, NC 28137$23,926
28G & R FarmsAlbemarle, NC 28001$23,752
29Coy R FurrAlbemarle, NC 28001$23,672
30Kevin Devon BaucomMarshville, NC 28103$23,539
31Hatley Hills FarmAlbemarle, NC 28001$22,988
32L Landon MullisNew London, NC 28127$21,521
33Windell L TalleyStanfield, NC 28163$20,690
34Dennis C PoplinRichfield, NC 28137$19,938
35Ernest D ColeyNorwood, NC 28128$18,335
36Burleson BrothersAlbemarle, NC 28001$18,332
37Lowell HaiglerMonroe, NC 28110$15,303
38Speights Farms LLCAlbemarle, NC 28001$14,704
39Curtis R FurrAlbemarle, NC 28001$14,659
40Buddy J HatleyOakboro, NC 28129$14,404

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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