Coronavirus Food Assistance Program - Round 2 in Bowman County, North Dakota, 2021

Subsidy Recipients 121 to 140 of 188

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Bowman County, North Dakota totaled $4,397,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
121Jamie Katherine FuhrmanScranton, ND 58653$4,534
122Tom LambournBowman, ND 58623$4,514
123Jack WerreBowman, ND 58623$4,494
124Chad T MillerBowman, ND 58623$4,451
125Allan Robert AndersenScranton, ND 58653$4,403
126Gregory M MillerBowman, ND 58623$4,296
127Austin KrinkeScranton, ND 58653$4,022
128Raymond Melvin LeeRhame, ND 58651$4,009
129Allen GrimesScranton, ND 58653$3,950
130Rhonda Mcgee LuebkeRhame, ND 58651$3,879
131Thomas W KalisiakLudlow, SD 57755$3,850
132James BartholmyScranton, ND 58653$3,840
133Marcus FischerBowman, ND 58623$3,704
134Duane David SwansonBowman, ND 58623$3,652
135Carl SoreideBowman, ND 58623$3,584
136Gene MayScranton, ND 58653$3,571
137Douglas McgeeBowman, ND 58623$3,554
138Leroy SiversonBowman, ND 58623$3,525
139George SiversonBowman, ND 58623$3,525
140Carol GiannonattiLudlow, SD 57755$3,458

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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