Coronavirus Food Assistance Program - Round 1 in Sheridan County, North Dakota, 2021

Subsidy Recipients 21 to 40 of 142

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Sheridan County, North Dakota totaled $508,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Brian E GovenMercer, ND 58559$5,375
22Lyle Leslie BrewsterMercer, ND 58559$5,280
23John HalcrowMcclusky, ND 58463$5,272
24Dennis Duane BertschMcclusky, ND 58463$5,085
25Darrell Duane FieselHarvey, ND 58341$5,036
26Arnold WallMercer, ND 58559$4,985
27Jason Monroe WinterGoodrich, ND 58444$4,776
28Luke Anders PetersonKief, ND 58723$4,629
29L C Ranch IncMercer, ND 58559$4,325
30John BurkartKief, ND 58723$4,290
31Rudie HepperWing, ND 58494$4,244
32Steven Henry SchuhAnamoose, ND 58710$4,138
33Brewsters Farm IncMercer, ND 58559$4,089
34Calvin J MauchBismarck, ND 58504$3,935
35Norman Otto BoehmMcclusky, ND 58463$3,895
36Brian LarsonMcclusky, ND 58463$3,795
37Richard Dean BentzMcclusky, ND 58463$3,793
38Clint D FilipekMcclusky, ND 58463$3,647
39Marlin Gene FieselMartin, ND 58758$3,605
40Dwight David HelmMcclusky, ND 58463$3,525

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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