Total Disaster Programs in Belmont County, Ohio, 1995-2023

Subsidy Recipients 161 to 180 of 372

Recipients of Total Disaster Programs from farms in Belmont County, Ohio totaled $1,843,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Disaster Programs
1995-2023
161Mark GossettBelmont, OH 43718$1,519
162David Lee KempBelmont, OH 43718$1,516
163Robert MobleyBeallsville, OH 43716$1,506
164William J WestBellaire, OH 43906$1,460
165Vernon L ButlerWoodsfield, OH 43793$1,455
166Jeanine SaffellSaint Clairsville, OH 43950$1,454
167Donald J RiserBeallsville, OH 43716$1,439
168E Raymond SmithBarnesville, OH 43713$1,436
169Earl Joseph BakerGrand Island, FL 32735$1,427
170Stanley Pempek JrSaint Clairsville, OH 43950$1,403
171Mark DuvallBarnesville, OH 43713$1,389
172Scott JacksonBarnesville, OH 43713$1,378
173Becky JohnstonBellaire, OH 43906$1,357
174John R MooreBarnesville, OH 43713$1,293
175Matthew CainBelmont, OH 43718$1,293
176Walter E BrudzinskiLafferty, OH 43951$1,292
177Thomas BazarMartins Ferry, OH 43935$1,280
178Fred Holub JrSaint Clairsville, OH 43950$1,276
179Jerry HamiltonBeallsville, OH 43716$1,266
180Edward MillerJerusalem, OH 43747$1,257

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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