Production Flexibility Program in Butler County, Ohio, 1995-2023

Subsidy Recipients 21 to 40 of 699

Recipients of Production Flexibility Program from farms in Butler County, Ohio totaled $9,385,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
21Ray A HesselbrockOkeana, OH 45053$78,284
22David A ProeschelHamilton, OH 45011$75,980
23Gerald NorrisOxford, OH 45056$71,669
24Louis-louis & Consta H JacqueminHamilton, OH 45011$70,379
25Steven ShawHamilton, OH 45011$68,656
26Daniel TrusterHamilton, OH 45013$67,601
27Gifford Farms LLCHamilton, OH 45013$66,420
28Michael V BushelmanHarrison, OH 45030$63,070
29Robert A NiedermanHamilton, OH 45011$62,419
30Roy LongOxford, OH 45056$62,410
31David Lierer SrOkeana, OH 45053$61,392
32Walter L BakeMiddletown, OH 45044$60,961
33Oakland Farms IncMonroe, OH 45050$60,719
34Carl E SummeHamilton, OH 45013$59,397
35Edward V Redpath EstateOxford, OH 45056$57,594
36Sam WoodruffOxford, OH 45056$57,168
37Marvin J BrunsLiberty, IN 47353$56,950
38Darrell A BrunsWest College Corner, IN 47003$56,950
39Bryan ButterfieldOxford, OH 45056$56,548
40David HiltbrandSeven Mile, OH 45062$56,394

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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