Total Conservation Programs in Champaign County, Ohio, 2021

Subsidy Recipients 41 to 60 of 286

Recipients of Total Conservation Programs from farms in Champaign County, Ohio totaled $642,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
2021
41Fred L RichardsonBrookline Village, MA 02447$4,229
42Goddard Bros LLCUrbana, OH 43078$4,206
43Ruby Darleen PrinceSanford, FL 32771$4,184
44Ladonna M AndersonMechanicsburg, OH 43044$3,973
45Christopher A WalkerConover, OH 45317$3,894
46Ralph H Leen JrSaint Paris, OH 43072$3,849
47Richard L SchmelzerMechanicsburg, OH 43044$3,838
48Jj Walton Farms LLCHilliard, OH 43026$3,588
49Edwin RunkleSaint Paris, OH 43072$3,459
50Providence Acres LLCDublin, OH 43017$3,420
51Robert L JonesCable, OH 43009$3,414
52Andrew W DonahoeUrbana, OH 43078$3,349
53Betsy Donahoe FillmoreMason, OH 45040$3,349
54Teresa E HillUrbana, OH 43078$3,349
55Vicki S DonahoeBay Village, OH 44140$3,349
56Bob E CorbettNorth Lewisburg, OH 43060$3,267
57Leigh Ann Inskeep SimpsonUrbana, OH 43078$3,131
58Donald Hurst JrMechanicsburg, OH 43044$3,119
59Ernest P SmithSaint Paris, OH 43072$2,914
60Steven MurphyOcklawaha, FL 32179$2,909

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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