Coronavirus Food Assistance Program - Round 1 in Darke County, Ohio, 2021

Subsidy Recipients 81 to 100 of 168

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Darke County, Ohio totaled $477,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
81Scott WendelSt Henry, OH 45883$658
82John Jeffrey RismillerAnsonia, OH 45303$657
83Hartzell Livestock Farms LLCGreenville, OH 45331$626
84Frank MayVersailles, OH 45380$612
85Dfj Bruns LLCVersailles, OH 45380$612
86Doug RhoadesGreenville, OH 45331$573
87Tom HuntNew Madison, OH 45346$567
88Stillwater Valley Family Farm LLCVersailles, OH 45380$550
89Cole A BrewerNew Madison, OH 45346$532
90Helen M Baker Trust BDayton, OH 45419$530
91Lois Ann BakerDayton, OH 45419$530
92Larry MarshalVersailles, OH 45380$512
93Donald J DuveliusNew Paris, OH 45347$511
94Ronald E BroeringNew Weston, OH 45348$510
95Ryan R KingeryArcanum, OH 45304$507
96David C DirmeyerFort Recovery, OH 45846$504
97Stuck Farms LLCVersailles, OH 45380$504
98Bernie MayVersailles, OH 45380$483
99Myron StammenNew Weston, OH 45348$465
100Christopher N SiefringFort Recovery, OH 45846$459

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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