Conservation Reserve Program in Licking County, Ohio, 1995-2021

Subsidy Recipients 21 to 40 of 225

Recipients of Conservation Reserve Program from farms in Licking County, Ohio totaled $3,420,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Conservation Reserve Program
1995-2021
21Steve RauchPataskala, OH 43062$41,446
22Andrew W HollenbackUtica, OH 43080$40,862
23Richard C UhdeJohnstown, OH 43031$40,249
24Clever Farms IncCroton, OH 43013$38,710
25Jacqueline StichertMount Vernon, OH 43050$38,282
26Florence R GibsonLancaster, OH 43130$37,140
27Donald DiewaldMillersport, OH 43046$35,995
28Robert C WagnerSaint Louisville, OH 43071$35,931
29Carter Family Revocable TrustAlexandria, OH 43001$34,940
30Robert CaldwellPataskala, OH 43062$34,122
31Joseph F SchaffPataskala, OH 43062$32,257
32Kaylaann HughesNewark, OH 43055$30,625
33John R MartinNewark, OH 43055$30,307
34Richard HoarUtica, OH 43080$29,727
35Roger SouslinJohnstown, OH 43031$28,274
36Jim HundleyThornville, OH 43076$28,147
37Dixie & Dillon PartnershipAbbeville, LA 70510$27,490
38Mark SchaffEtna, OH 43062$26,930
39Dale J HuppThornville, OH 43076$26,210
40Thomas KirkNewark, OH 43055$25,740

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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