Total Conservation Programs in Licking County, Ohio, 1995-2021

Subsidy Recipients 21 to 40 of 309

Recipients of Total Conservation Programs from farms in Licking County, Ohio totaled $3,910,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2021
21James YostUtica, OH 43080$45,638
22Steve RauchPataskala, OH 43062$41,446
23Andrew W HollenbackUtica, OH 43080$40,862
24Richard C UhdeJohnstown, OH 43031$40,249
25Kaylaann HughesNewark, OH 43055$39,465
26Clever Farms IncCroton, OH 43013$38,710
27Jacqueline StichertMount Vernon, OH 43050$38,282
28Florence R GibsonLancaster, OH 43130$37,140
29Donald DiewaldMillersport, OH 43046$35,995
30Robert C WagnerSaint Louisville, OH 43071$35,931
31Carter Family Revocable TrustAlexandria, OH 43001$34,940
32Robert CaldwellPataskala, OH 43062$34,122
33Joseph F SchaffPataskala, OH 43062$32,257
34Thomas KirkNewark, OH 43055$32,053
35Orville Felumlee JrNewark, OH 43056$31,520
36Richard HoarUtica, OH 43080$29,727
37Roger SouslinJohnstown, OH 43031$28,274
38Jim HundleyThornville, OH 43076$28,147
39Robert A RoweUtica, OH 43080$27,954
40Dixie & Dillon PartnershipAbbeville, LA 70510$27,490

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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