Coronavirus Food Assistance Program - Round 1 in Perry County, Ohio, 1995-2023

Subsidy Recipients 61 to 80 of 80

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Perry County, Ohio totaled $1,037,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
61Paul E ButcherBremen, OH 43107$1,685
62Earl ShrinerSomerset, OH 43783$1,588
63Edgar MetzgerJunction City, OH 43748$1,568
64Mark E CooperiderSomerset, OH 43783$1,562
65John MetzgerJunction City, OH 43748$1,557
66Billy M. Maynard SrCorning, OH 43730$1,264
67Mike SwartzSomerset, OH 43783$1,259
68Timothy HouseholderSomerset, OH 43783$1,206
69Brett M MetzgerJunction City, OH 43748$1,187
70Gary Lee HynusSomerset, OH 43783$1,182
71Robert D FosterSomerset, OH 43783$1,132
72Adam E ShrinerBremen, OH 43107$1,107
73Mark WyerEast Fultonham, OH 43735$1,005
74Charles L KangasMalta, OH 43758$987
75Erin M TurnesSomerset, OH 43783$931
76Robert E BoringThornville, OH 43076$638
77Fred E ShrinerThornville, OH 43076$549
78Joe S BaileyThornville, OH 43076$527
79Thomas L SwinehartThornville, OH 43076$490
80Randall J HolmanGlenford, OH 43739$230

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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