Coronavirus Food Assistance Program - Round 2 in Richland County, Ohio, 2021

Subsidy Recipients 121 to 140 of 170

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Richland County, Ohio totaled $1,706,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
121Michael Lee KanneyPlymouth, OH 44865$2,009
122Ben OhlMansfield, OH 44903$1,963
123Gary BevierShelby, OH 44875$1,924
124Linda M QuinnBellville, OH 44813$1,924
125Kenneth Burrer JrShiloh, OH 44878$1,878
126Aaron Jacob LewisOrrville, OH 44667$1,865
127Jeffrey P EsbenshadeAshland, OH 44805$1,764
128Donald E ReederButler, OH 44822$1,722
129Gary L CookLucas, OH 44843$1,699
130Robert MowryBellville, OH 44813$1,556
131Michael D Cook SrShelby, OH 44875$1,459
132Shawn M HowellShelby, OH 44875$1,458
133Gail FulkMansfield, OH 44903$1,432
134Ross KamenikAshland, OH 44805$1,429
135Loren Alexander HulitMansfield, OH 44903$1,334
136Terry L McquillenShiloh, OH 44878$1,293
137Darrell SnellFredericktown, OH 43019$1,290
138Adam S QuinnBellville, OH 44813$1,248
139Gail P NiedermierTiro, OH 44887$1,187
140Jeffrey Lee SifferlinShelby, OH 44875$1,171

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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