Coronavirus Food Assistance Program - Round 1 in Washington County, Ohio, 1995-2023

Subsidy Recipients 81 to 100 of 221

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Washington County, Ohio totaled $2,169,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
81Frederick E Becker JrWhipple, OH 45788$5,506
82Gary StraussWaterford, OH 45786$5,426
83Mark L MartinMarietta, OH 45750$5,029
84Robbie AllowayBelpre, OH 45714$4,953
85Brian GageCutler, OH 45724$4,928
86Donald C RauchFleming, OH 45729$4,823
87James J BarrettVincent, OH 45784$4,811
88Gregory SchaadWaterford, OH 45786$4,799
89Robert A HuckWaterford, OH 45786$4,525
90Charles D HuckWaterford, OH 45786$4,305
91Stephen WelchFleming, OH 45729$4,214
92Paul UllmannVincent, OH 45784$4,192
93Norman ArnoldWaterford, OH 45786$4,140
94Robert UllmanRinard Mills, OH 45767$4,095
95Richard AdamsCutler, OH 45724$4,045
96Valley View Farm LLCMarietta, OH 45750$3,983
97Virgil HuckWaterford, OH 45786$3,946
98Curt Welch IILittle Hocking, OH 45742$3,937
99David D SpindlerMarietta, OH 45750$3,934
100Charlotte NicholsBelpre, OH 45714$3,933

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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