Coronavirus Food Assistance Program - Round 2 in Washington County, Ohio, 1995-2023

Subsidy Recipients 81 to 100 of 228

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Washington County, Ohio totaled $1,924,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
81Larry W HarrisLower Salem, OH 45745$5,144
82Arnold J HuckVincent, OH 45784$4,835
83Wildroot Flower Co. LLCMarietta, OH 45750$4,784
84Robert A HuckWaterford, OH 45786$4,719
85William E ArmstrongVincent, OH 45784$4,599
86Mills Family Farm LLCLower Salem, OH 45745$4,510
87Eric WagnerWaterford, OH 45786$4,405
88Matt StrahlerFleming, OH 45729$4,282
89Brian GageCutler, OH 45724$4,235
90Sam BrookerBeverly, OH 45715$4,224
91Kevin WagnerWaterford, OH 45786$4,222
92Donald A BoyerFleming, OH 45729$4,048
93Henry Benedict IIIFleming, OH 45729$3,985
94William G DequasieVienna, WV 26105$3,864
95Ronald E WagnerLowell, OH 45744$3,837
96Evah J BallWaterford, OH 45786$3,790
97Gale A LangMarietta, OH 45750$3,764
98Jim ChapmanBelpre, OH 45714$3,586
99Edwin Tornes JrMarietta, OH 45750$3,568
100Fredric NicholsBelpre, OH 45714$3,531

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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