Coronavirus Food Assistance Program - Round 1 in Bryan County, Oklahoma, 1995-2023

Subsidy Recipients 61 to 80 of 797

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Bryan County, Oklahoma totaled $7,829,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
61Jimmy G FerguesonBoswell, OK 74727$23,223
62Michael F BerkaBennington, OK 74723$23,145
63Joe JoinesCaddo, OK 74729$23,044
64Zero Cattle Company LLCCleveland, MS 38732$23,034
65Richard L WilsonBennington, OK 74723$22,637
66Daniel Ray HowardAlbany, OK 74721$22,271
67Gurley T MattinglyDurant, OK 74701$22,197
68Tony MidgleyDurant, OK 74701$21,138
69David Ryan ColeHealdton, OK 73438$20,714
70Ron StilwellHendrix, OK 74741$20,481
71Pamela J McnealBennington, OK 74723$20,320
72Allen SernerCalera, OK 74730$19,194
73Jeffrey BrownDurant, OK 74701$19,075
74Sammy KeyColbert, OK 74733$19,067
75James L GrahamBokchito, OK 74726$18,908
76Jeff BrownDurant, OK 74701$18,900
77Scott BrownDurant, OK 74701$18,844
78David ThompsonLancaster, TX 75134$18,791
79Cole A CraigeBokchito, OK 74726$18,574
80Jerry W GrahamBokchito, OK 74726$18,387

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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