Coronavirus Food Assistance Program - Round 1 in Marshall County, Oklahoma, 2021

Subsidy Recipients 21 to 40 of 155

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Marshall County, Oklahoma totaled $311,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
21Tucker Jeffrey BurnsMadill, OK 73446$3,064
22Jerry ColemanMadill, OK 73446$2,980
23Combs Family TrustMadill, OK 73446$2,901
24Donnie G HartinMadill, OK 73446$2,743
25Larry A NorthcuttKingston, OK 73439$2,576
26Bobby Joe HartinMadill, OK 73446$2,543
27Jonathan Lester WillisMarietta, OK 73448$2,488
28Lola Joyce ClaytonKingston, OK 73439$2,419
29Randy TrappGraham, OK 73437$2,365
30Pepper Ray MeltonLebanon, OK 73440$2,345
31Tony HawkinsMadill, OK 73446$2,219
32Karen Lee CookMadill, OK 73446$2,170
33Charles W MchattonMadill, OK 73446$2,155
34Ronny Lee LandgrafMadill, OK 73446$2,124
35James Seth CooperMadill, OK 73446$2,091
36Quentis Maxton BrumleyKingston, OK 73439$2,024
37Travis Lee TrammellMadill, OK 73446$2,003
38Scott Dean ShawMadill, OK 73446$1,975
39Ronald Dean HartinMadill, OK 73446$1,938
40Leon LeeKingston, OK 73439$1,934

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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