Coronavirus Food Assistance Program - Round 1 in Pontotoc County, Oklahoma, 1995-2023

Subsidy Recipients 21 to 40 of 596

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Pontotoc County, Oklahoma totaled $4,196,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
21Dean StephensAda, OK 74820$30,011
22Randy C DavidsonAda, OK 74821$29,091
23Jerry B LambRoff, OK 74865$27,370
24Hatch Family Credit Shelter TrustRoff, OK 74865$26,234
25Chuck RobertsFitzhugh, OK 74843$25,992
26Sheryl Ann GoodsonAda, OK 74820$24,564
27Mr Richard Carey WellsConde, SD 57434$23,869
28Vc3 Angus Ranch LLCTupelo, OK 74572$23,396
29Thomas B DanielStonewall, OK 74871$22,828
30Frye Brothers IncAda, OK 74821$22,454
31Ronald K HollandAda, OK 74820$22,433
32James Odie HeckTupelo, OK 74572$21,403
33Charles B HillAda, OK 74820$21,267
34Eldon FlinnFittstown, OK 74842$20,439
35John R GaylerRoff, OK 74865$20,334
36Robert LeschAllen, OK 74825$20,074
37Steven Brett OdellByars, OK 74831$19,937
38Bea HallAda, OK 74820$18,963
39Tim PriceAda, OK 74820$18,717
40Gary And Sue Hamilton Family TrustAda, OK 74820$18,614

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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