CCC Organic Programs in Oregon, 1995-2023

Subsidy Recipients 21 to 40 of 346

Recipients of CCC Organic Programs from farms in Oregon totaled $484,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location CCC Organic Programs
1995-2023
21Hood River Garlic LLCHood River, OR 97031$3,218
22Tom SchaafsmaJoseph, OR 97846$3,179
23Staehely Valley Veue Dairy LLCOregon City, OR 97045$3,138
24Labrang Traders LLC Dba Labrang Tea TradersEugene, OR 97405$3,000
25Gourley Family Dairy LLCScio, OR 97374$3,000
26Bennett's AcresBoring, OR 97009$2,958
27River Bend Jerseys IncCoos Bay, OR 97420$2,802
28Springbank Farm LLCLebanon, OR 97355$2,750
29Daniel M BoersmaDayton, OR 97114$2,687
30Ryan Navickas Dba Ur Organic FarmMedford, OR 97501$2,685
31Wag Eggs LLCAurora, OR 97002$2,655
32Christina L KeerinsPrinceton, OR 97721$2,515
33Crescendo IncEugene, OR 97402$2,500
34David C BrownSaint Paul, OR 97137$2,500
35Lebanon Auction Yard IncLebanon, OR 97355$2,500
36Surata Soyfoods IncEugene, OR 97401$2,500
37Royal Blue OrganicsEugene, OR 97402$2,500
38Clastic Fruit LLCMosier, OR 97040$2,500
39My Brothers' Farm LLCCreswell, OR 97426$2,334
40Guthrie Farms LLCMerrill, OR 97633$2,311

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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