CCC Organic Programs in Oregon, 1995-2023

Subsidy Recipients 41 to 60 of 346

Recipients of CCC Organic Programs from farms in Oregon totaled $484,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location CCC Organic Programs
1995-2023
41St Cousair Oregon OrchardsNewberg, OR 97132$2,250
42Jennifer Jc Van WeyEagle Creek, OR 97022$2,250
43Portland Juice Company LLCPortland, OR 97202$2,250
44Louie's Cattle Service LLCBurns, OR 97720$2,250
45B Gil SharpHood River, OR 97031$2,250
46Inesscents Aromatic BotanicalsAshland, OR 97520$2,250
47Joshua H CohenApplegate, OR 97530$2,250
48Jerry NobleGrants Pass, OR 97527$2,250
49Price Seed Farms LLCAdrian, OR 97901$2,250
50Sublime Organics, LLCSublimity, OR 97385$2,219
51Pryor GarnettPortland, OR 97229$2,201
52Michael E Miranda IICoquille, OR 97423$2,082
53Windy Ridge LLCBonanza, OR 97623$2,050
54Alvin Van HulzenKlamath Falls, OR 97601$2,000
55Desert Lake TechnologiesKlamath Falls, OR 97601$2,000
56Ever Summer Gardens LLCHood River, OR 97031$2,000
57Wombat Flats LLCCorvallis, OR 97333$2,000
58John J DejongCorvallis, OR 97333$1,996
59Steven Eugene JohnsonBonanza, OR 97623$1,981
60Harcombe FarmAlbany, OR 97321$1,968

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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