Coronavirus Food Assistance Program - Round 1 in Baker County, Oregon, 1995-2023

Subsidy Recipients 41 to 60 of 247

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Baker County, Oregon totaled $7,919,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
41Jeff MorrisBaker City, OR 97814$46,644
42Michael J VaughanHereford, OR 97837$44,532
43Tim A KernsHaines, OR 97833$44,273
44John RandallRichland, OR 97870$43,627
45Theresa A KellerBaker City, OR 97814$42,753
46Coleman LayBaker City, OR 97814$42,413
47C & V Livestock IncBaker City, OR 97814$41,611
48Powder River RanchBaker City, OR 97814$40,242
49Williams Farms IncBaker City, OR 97814$40,015
50Ralph MorganBaker City, OR 97814$39,508
51Whipple Spring LLCNew Plymouth, ID 83655$39,497
52John Eugene DunlapHaines, OR 97833$39,176
53Skyler MartinBaker City, OR 97814$38,773
54Johnathan Chad DelcurtoRichland, OR 97870$38,609
55Myron E MilesNorth Powder, OR 97867$38,355
56Ron LayBaker City, OR 97814$37,807
57John Weslee AndrolewiczWallula, WA 99363$37,620
58Kody JustusBaker City, OR 97814$36,665
59Summers Ranch, Inc.Portland, OR 97205$36,623
60Matthew D SiddowayDurkee, OR 97905$36,600

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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