Coronavirus Food Assistance Program - Round 2 in Baker County, Oregon, 1995-2023

Subsidy Recipients 81 to 100 of 283

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Baker County, Oregon totaled $6,212,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
81John RandallRichland, OR 97870$19,912
82Matt McelligottNorth Powder, OR 97867$18,975
83Gulick Cattle CoHalfway, OR 97834$18,865
84Ron LayBaker City, OR 97814$18,700
85Roger W SmithHaines, OR 97833$18,689
86Foster Ranch IncBaker City, OR 97814$18,260
87Gary Robert StowellBaker City, OR 97814$17,949
88Williams Farms IncBaker City, OR 97814$17,930
89Charles M. Colton & Sons IncBaker City, OR 97814$17,545
90Dwight A SaundersRichland, OR 97870$17,145
91Wendt Family LLCHaines, OR 97833$17,078
92Riley Boone MorganBaker City, OR 97814$16,933
93John Eugene DunlapHaines, OR 97833$16,930
94Brent Ernest ThompsonHaines, OR 97833$16,603
95Matthew D SiddowayDurkee, OR 97905$16,500
96James T DunlapBaker City, OR 97814$16,390
97Derral J ThomasHalfway, OR 97834$16,308
98Barry R DelcurtoHalfway, OR 97834$15,840
99Clinton FinleyBaker City, OR 97814$15,695
1005 R Bar Ranch IncBaker City, OR 97814$15,675

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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