Lamb Meat Adjustment Program in Baker County, Oregon, 1995-2023

Subsidy Recipients 1 to 20 of 40

Recipients of Lamb Meat Adjustment Program from farms in Baker County, Oregon totaled $61,948 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
1Jacobs Ranch Inc.Baker City, OR 97814$18,342
2Roy HearneHalfway, OR 97834$16,508
3Sue ClemensRichland, OR 97870$3,387
4Edward G RauBaker City, OR 97814$3,159
5Paul WaresBaker City, OR 97814$2,637
6Gail BergmanHalfway, OR 97834$2,247
7Daniel A Garrick JrBaker City, OR 97814$2,025
8Bunch Family TrustDurkee, OR 97905$1,875
9Foster Ranch IncBaker City, OR 97814$1,382
10Robin ShetlerBaker City, OR 97814$1,244
11John H BoyerHaines, OR 97833$1,071
12Larry HaugstedHalfway, OR 97834$984
13Bernie MillerBaker City, OR 97814$854
14Tami FoltzBaker City, OR 97814$690
15Suzen ForsBaker City, OR 97814$595
16Ben BishopHalfway, OR 97834$543
17Nancy C HermanBaker City, OR 97814$424
18John R SextonHaines, OR 97833$413
19Eva HiattBaker City, OR 97814$409
20Cami MillerBaker City, OR 97814$399

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

Next >>

 

Farm Subsidies Education

AgMag