Coronavirus Food Assistance Program - Round 2 in Coos County, Oregon, 2021

Subsidy Recipients 81 to 100 of 138

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Coos County, Oregon totaled $1,294,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
81John HagaBandon, OR 97411$2,334
82Martin Ty VincentBandon, OR 97411$2,307
83Fred P Bussmann JrBandon, OR 97411$2,200
84Johnson Dairy IncNorth Bend, OR 97459$2,200
85Marilyn A PrattCoquille, OR 97423$2,138
86Ms Amy L MccallMyrtle Point, OR 97458$2,079
87Kevin R MontgomeryBandon, OR 97411$2,035
88James K HillCoos Bay, OR 97420$2,035
89Carol J TrilliaCoquille, OR 97423$2,025
90Steven R MillerBandon, OR 97411$1,944
91Gary John FreelundLakeside, OR 97449$1,934
92Richard Santos JrCoquille, OR 97423$1,925
93David R LeffBandon, OR 97411$1,903
94Gary WarnerMyrtle Point, OR 97458$1,870
95Sammie L DickeyCoos Bay, OR 97420$1,870
96Terry R AndersonCoquille, OR 97423$1,797
97Raymond L PetrieMyrtle Point, OR 97458$1,705
98Carol S WheelerBandon, OR 97411$1,575
99Sandra DueyMyrtle Point, OR 97458$1,540
100Christina SchlitzkusBandon, OR 97411$1,540

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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